Break a Sweat: black bean and corn salsa

This is by far my favorite summer salad. It so easy to make, it’s filling, it’s yummy, and it’s healthy. What more can a girl want?

Ingredients
• 1 can, 14 ounces, black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1 large tomato, chopped
• 1/2 red onion, chopped
• 1/4 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper (optional)
• 1 lime, zested and juiced
• A few sprigs of cilantro
• Salt and pepper to taste

Directions:
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to defrost and flavors to combine.

Go brake a sweat now and then have some black bean and corn salsa. That's exactly what I'm planning on doing...right now...off I go...